Chicken Fajita Tacos
Ingredients
1/4 cup orange juice
2 tablespoons mild taco seasoning (see Note)
2 tablespoons vegetable oil
1 pound boneless skinless chicken breasts, cut into strips
1/2 onion, cut into strips
1/2 green bell pepper, seeded and cut into strips
1/2 red bell pepper, seeded and cut into strips
8 (6 inch) flour tortillas
1 avocado, pitted and sliced, or as needed
1/2 cup sour cream, or as needed
1/2 cup crumbled cotija cheese, or as needed
Directions
- STEP 1
Combine orange juice, taco seasoning, and vegetable oil in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
STEP 2
Heat a cast iron skillet over medium high heat.
STEP 3
Cook chicken in the hot skillet for 5 minutes. Add onion, green bell pepper, and red bell pepper. Cook until peppers are crisp tender, 4 to 5 minutes. An instant-read thermometer inserted into center of chicken strips should read 165 degrees F (74 degrees C).
STEP 4
Heat tortillas until soft and pliable. Top with chicken fajita mixture, avocado, sour cream, and cotija cheese. Serve immediately.
Nutrition Facts Servings Per Recipe 4 Calories 759 % Daily Value * Total Fat 40g 51% Saturated Fat 10g 52% Cholesterol 128mg 43% Sodium 908mg 39% Total Carbohydrate 53g 19% Dietary Fiber 10g 37% Total Sugars 6g Protein 47g 94% Vitamin C 89mg 98% Calcium 214mg 16% Iron 4mg 25% Potassium 1107mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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